Abstract

Managing pasture resources of Western Kazakhstan is complicated due to the deterioration of the physicochemical parameters of soils, manifesting degradation, and alkalinization as a result of intensive grazing. The research has been aimed at studying the technology of cattle grazing for preserving the physicochemical parameters of soils and increasing the efficiency of pasture use. The assessment and statistical analysis of physicochemical indicators of soils were carried out with standard methods during 2018 – 2019, which allowed identifying the most optimal grazing technology. The results of the research showed that under the influence of intensive grazing, physicochemical parameters worsened, a decrease in the humus reserves by 10.88-12.35% was detected, soil degraded to the third degree, and became alkaline as a result of the increase in exchangeable sodium to 1.65 cmol (equiv.)/kg. The technology of moderate cattle grazing favorably affects the physicochemical parameters of the soils of pasture ecosystems. The chestnut soils of the pastures, where moderate grazing technology was applied, remained resistant to degradation and salinization. With this technology, the soil humus was reliably preserved at the level of 1.15-2.50%, mobile phosphorus was within the optimal range of 0.87-1.60 mg/100 g. It has been concluded that it is important to use the technology of moderate cattle grazing to improve the management of pasture resources, which is the scientific novelty of the research.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.