Abstract
In the Russian Federation, in connection with the impend-ing threat of the spread of the epidemic, in order to pre-vent the spread of a new coronavirus infection, it was decided to introduce a self-isolation regime. Obviously, changes in the lifestyle in a certain way affected the diet of the population. The article analyzes the change in the nutrition of students of higher medical educational insti-tutions in this period. The authors developed and con-ducted a survey of young people and found that the stu-dents' nutrition is quite diverse. However, with a decrease in physical activity, the caloric content of the diet in-creased, which can lead to an increase in body weight, an increase in glucose and cholesterol levels. These factors, combined with stress caused by drastic changes in life-style, are predictors of chronic disease.
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