Changes in food consumption from an agricultural-based economy to industrialisation: Uruguay (1900–70)

Abstract

AbstractThe literature about the nutrition transition has been discussing the existence of different paths. The case of Uruguay is introduced as a different case of transition. We focus on the period 1900–70 when the country shifted from an agricultural-based economy to industrialisation through import substitution. We estimate the annual historical time series of per capita consumption of the main food items in the Uruguayan diet using the commodity flow approach complemented by the FAO’s Food Balance Sheets methodology. We identify the major trends in food consumption and discuss the main explanatory factors. We find that Uruguay showed a transition from a very high animal food-based diet towards a more diversified pattern with more milk, cereals, and vegetables. On top of that, we sustain that not only income is important to explain the major shifts in food diet, but also preferences, changes in relative prices, and productivity.