Changes in Deep Soil Water Content in the Process of Large-Scale Apple Tree Planting on the Loess Tableland of China

Abstract

Soil water has become a major limiting factor in agriculture and forestry development on the Loess Plateau of China. In the past 20–30 years, large areas of apple orchards have been built in this region, which have resulted in excessive consumption of deep soil water and soil desiccation. To evaluate the effects of orchard development on deep soil water content (SWC), a meta-analysis of 162 sampling sites on the loess tableland from 44 peer-reviewed publications was conducted in this study. The results showed that the deep SWC in orchards depended on stand age, planting density and annual precipitation. In regions with 550–600 mm precipitation, the orchard with lower planting density showed no soil desiccation in young and early fruiting stages, while deep soil (>2 m) desiccation occurred in full fruiting and old orchards. The effect of planting density on deep SWC varied with stand age. There were significant differences in SWC among different planting densities in early fruiting orchards (p < 0.05), in which soil desiccation occurred in orchards with higher planting density. However, with the continuous consumption of soil water by apple trees, deep soil desiccation occurred in old orchards regardless of planting density. Further, affected by the spatial variation of annual precipitation, deep SWC in orchards significantly decreased with annual precipitation from 650 to 500 mm among the 44 study sites (p < 0.05). Our results suggest that the planting density should be reasonably regulated on the level of annual precipitation, and apple trees need to be pruned appropriately with a goal of moderate productivity, so as to achieve the sustainable use of regional water resources, food security and economic development.