Abstract

Bariatric surgery produces significant and quantifiable reductions in back pain. However, there is a lack of information on the association of weight changes after bariatric surgery with changes in pain score. We aim to evaluate the impact of bariatric surgery on back pain in obese patients and to address the association between changes in body mass index (BMI) and pain score. In obese patients eligible for bariatric surgery, the changes in pre- and post-operative pain scores, assessed by the Numeric Rating Pain Scale (NPS) or Visual Analogue Scale (VAS), were considered as primary outcomes. Mean difference (MD) and their 95% confidence intervals (CI) were evaluated. Eight cohort studies were included in the analysis of 298 obese patients undergoing bariatric surgery. All studies showed a reduction in back pain, with a mean change of −2.9 points in NPS and of −3.8 cm in VAS. There was a significant reduction in back pain (NPS: (MD = −3.49) (95% CI = −3.86, −3.12); VAS: MD = −3.75, (95% CI = −4.13, −3.37)) and BMI (MD = −12.93, (95% CI = −13.61, −12.24)) following bariatric surgery. No significant relationship between BMI change and decrease in clinical scores could be established. However, it was evident that bariatric surgery had a significant effect on back pain scores in severely obese patients. Ideally, a prospective study including spinal imaging, inflammatory markers, a longer follow-up period, and larger study groups with a randomized control group needs to be performed.

Highlights

  • Obesity is a growing health problem worldwide

  • In our meta-analysis, the change in Numeric Rating Pain Scale (NPS) score and Visual Analogue Scale (VAS) score after bariatric surgery showed a significant change in the fixed effects model (NPS group: Mean difference (MD) = −3.49; VAS group: MD = −3.75) (Figure 2)

  • After re-analysis of the data, the results showed homogeneity (NPS group: MD = −2.07, I2 = 9.2%; VAS group: MD = −4.58, I2 = 0.0%)

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Summary

Introduction

Obesity is a growing health problem worldwide. The WHO reported that about 1.9 billion adults were overweight and 600 million adults were obese in 2016, numbers which continue to rise over the years [1]. Obesity is defined as an excessive or abnormal fat accumulation and is calculated by the body mass index (BMI). It is a complex and multifactorial condition, with a great risk for the patient’s health. A BMI above 25 mg/kg is defined as overweight, and a BMI of 30 or more as obese. The prevalence of LBP ranges from 22% to 68.1% [5,6]. Understanding the impact of weight control on LBP is required

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