Change of α - tocopherol, cholesterol, retinol and some fatty acids in pancreatic tissue of uncontrolled diabetic rats supported by resveratrol, lipoic acid and vitamin C

Abstract

In this study, the effects of resveratrol, lipoic acid and vitamin C on some biochemical changes in the pancreas tissue of rats treated with streptozotocin (STZ) type 1 diabetes were investigated. Resveratrol (R), Lipoic acid (LP), and Vitamin C (VC) were administered intraperitoneally to diabetic -1 rats without insulin. According to our findings, it was observed that the α-Tocopherol amount decreased in diabetes and diabetes + antioxidant groups when compared with the control group (p <0.01). Cholesterol levels did not differ between the groups. Palmitic acid (16: 0), palmitoleic acid (16: 1 n-7) and oleic acid (18: 1 n-9) in fatty acid composition decreased in diabetes and diabetes + antioxidant groups compared to control group. (p <0.05, p <0.01). Stearic acid (18: 0) was higher in diabetic groups than the control group. Linoleic acid (18: 2 n-6), Gamma-linolenic acid (18: 3 n-6), Arachidonic acid (20: 4 n-6) and docosahexaenoic acid (22: 6 n-3) were higher in diabetic groups (p <0.05, p <0.01). According to the results obtained, the antioxidant substances applied without insulin were insufficient in the tissues of rats with Type-1 diabetes requiring absolute insulin treatment. Also, the damaging effect of stz on the pancreas is observed when vitamin E levels decrease. Because vitamin E is an antioxidant substance that breaks down especially in the cell membrane and chain reaction in free radical reactions. The decrease in vitamin E levels can be explained by the increase in free radical levels in the tissue.