Abstract
It is established that the content of saturated fatty acids increases and that of monounsaturated decreases with increase of growth rate at the finishing stage. The content of polyunsaturated fatty acids is related to growth rate to a lesser degree. The content of water in fat and refractive index decrease with its increase in the first fattening stage. An insignificant increase in high meltability of fat with increase of growth rate in the finishing stage is noted.
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