Change in the Agikuyu Women’s Local Trade on Indigenous Food Crops in Nyeri County from 1902 to 1980

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The purpose of this paper was to analyze the change in the Agikuyu women’s local trade on indigenous food crops in Nyeri County from 1902 to 1980 This study was conducted in three sub-counties: Kieni East, Mathira East, and Nyeri Central. Data was collected from both primary and secondary sources .The research employed a historical research design based on qualitative procedures. The design enabled the researcher to explain, describe and give a historical analysis of the findings. This being a historical study, non-probability sampling procedures were used such as purposive and snowball sampling techniques to gather relevant information. A sample size threshold of 54 respondents was interviewed the main research instruments were the interview guide and focus group discussion. Data for this study was analyzed qualitatively using documentary content analysis, description and narration of the historical events. Data was also corroborated and both context and content analysis were done to ensure reliability and validity of the information. Interpretation was done within the framework of Marxist feminist theory and articulation theory. The study established that the women’s local food crops trade system has not been static the colonial capitalist economic practices brought about profound changes in the economic and social fabric in Nyeri County and significantly undermined the women’s local trade. This resulted to both positive and negative influence to the dimensions of food security in the study area. It was established that the indigenous food crops that women exchanged in the local markets were well adapted to local conditions, sustainably available and provided essential nutrients necessary for the health and well-being of the community. The findings of this study illustrate the pivotal role of Agikuyu women in local trade systems and its substantial contribution to food security in Nyeri County. The study concludes that the ministry of trade should come up with deliberate measures that will integrate women’s local trade into the country’s economic policies and practices and also consider the valuable contribution of women local trade in mitigating food shortage and ensuring eradication of extreme poverty and hunger