Abstract

The acquisition of knowledge and skills largely depends on the availability of resources and equipment to practice agricultural programmes. Providing quality of knowledge and skills is challenging for lecturers offering agricultural programmes in technical and vocational education and training (TVET) colleges. Therefore, practicing agriculture using appropriate resources and equipment have a crucial role to play in ensuring that lecturers are able to practice agricultural programmes in TVET colleges. The considered challenge is that lecturers are unable to practice agricultural programmes due to a lack of agricultural resources and equipment. The qualitative research approach applied in this chapter was through semi-structured interviews used to collect data of 15 individual agriculture TVET lecturers. The study was analyzed using Mitzel's theoretical framework, and presage variables were used as a lens to understand the challenges experienced by lecturers about instructional practices on agricultural programmes. Content knowledge and skill, teaching skill, teaching style, and personal traits and those themes were used as categories to present the lecturer's interview. The key finding was that although most of the lecturers were able to integrate content knowledge and practical skill and has good personality traits, they were unable to show their teaching skills and teaching style due to a lack of resources and equipment. The authors conclude that a lack of resources and equipment derail the practice of agricultural programmes in TVET colleges.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.