Abstract
Food products processing have overlapping products rights due to some causes such as the symbiotic relationship, multiple management system and profit driven, etc., which restricts reasonable development and efficient utilization of food products processing resources. The governments at local levels actively explore ways to resolve the problem and the country enacted a number of related policies and regulations. The main methods include delineation of authority, administrative mediation, negotiation and cooperation, etc. In order to effectively solve the overlapping problem of products rights, we propose the innovative countermeasures which optimize the food products legislation through updating provisions and joint rule-making.
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