Abstract
Polyelectrolyte complexes (PEC) of L-asparaginases Erwinia carotovora (EwA) and Rhodospirillum rubrum (RrA) with chitosan, chitosan-PEG, chitosan-glycol and polyethyleneimine (PEI) were obtained. For RrA PECs with polycation, an increase in specific activities was observed. For EwA PECs, the activity decreased. EwA PECs with polycation were more thermostable compared to the native enzyme; for RrA PECs, the thermostability decreased.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
