Abstract

As postmenopausal women experience a rapid increase in cardiovascular disease (CVD) risk with an increase in abdominal fat, dietary interventions to reduce CVD risk have been emphasized. This study was aimed at investigating the effect of a high-fat diet (HFD) in combination with an ovariectomy on liver and adipose tissue fat metabolism. The efficacy of carnosic acid (CA) supplementation in the suppression of HFD- and ovariectomy-induced obesity was also evaluated. Ovariectomized (OVX) or sham-operated mice at eight weeks of age were fed with a normal diet (ND), HFD, ND and 0.02% CA, or HFD and 0.02% CA for 12 weeks. All of the animals were sacrificed at the age of 20 weeks. The blood and tissue markers of the lipogenesis and adipocyte differentiation were measured. As expected, ovariectomy decreased the uterus weight and serum 17β-estradiol concentration. The HFD and ovariectomy significantly contributed to increases in the body weight and total fat mass, which were effectively inhibited by CA supplementation. The circulating concentrations of insulin, leptin, and TG (triglyceride) were significantly higher in the HFD group, and the concentrations were two to five times higher in the OVX and HFD group compared with those of the ND group. The CA supplementation significantly lowered the insulin, leptin, and TG concentrations in the OVX and HFD mice. The hepatic protein expressions of pAMPK and pACC were up-regulated by CA supplementation in OVX mice fed either ND or HFD. The expressions of hepatic SREBP1c and FAS mRNA were the highest in the OVX and HFD group, which were suppressed by CA supplementation. The adipose tissue PPARγ, aP2, and lipoprotein lipase (LPL) mRNA expressions were up-regulated by a HFD or ovariectomy, while they were significantly reduced in the mice fed a CA supplemented diet. The TNF-α and IL-6 mRNA levels in the adipose tissue were decreased by providing CA in the OVX groups. These results suggest that HFD and ovariectomy independently contribute to body fat accumulation, and CA effectively alleviated the ovariectomy-induced increases in lipogenesis and adipocyte differentiation. Further human trials are required in order to evaluate the efficacy of rosemary-derive CA as natural anti-adipogenic compounds, especially in postmenopausal women.

Highlights

  • Postmenopausal women are at a higher risk of developing metabolic abnormalities, possibly because of changes in hormonal milieu [1]

  • The adipose tissue PPARγ, aP2, and lipoprotein lipase (LPL) mRNA expressions were up-regulated by a high-fat diet (HFD) or ovariectomy, while they were significantly reduced in the mice fed a carnosic acid (CA) supplemented diet

  • Levels in the adipose tissue were decreased by providing CA in the OVX groups. These results suggest that HFD and ovariectomy independently contribute to body fat accumulation, and CA

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Summary

Introduction

Postmenopausal women are at a higher risk of developing metabolic abnormalities, possibly because of changes in hormonal milieu [1]. Estrogen suppresses fat accumulation by modulating the key lipogenic genes and triglyceride (TG) synthesis both in the white adipose tissue (WAT) and liver [6,7]. While cardiovascular heart disease has been conceptualized as a male disease, a larger proportion of women live with CHD (cardiovascular heart disease) than men in aging populations, as a result of estrogen depletion [8]. Diets that are high in fat elevate the risk of CHD through excess energy intakes, which increase the adiposity and adiposity-associated chronic inflammation. Postmenopausal obesity, not premenopausal obesity, has been suggested as an important risk factor of breast cancer, indicating that postmenopausal women need more attention in order to reduce the risk of several life-threatening diseases associated with excess fat accumulation [9]

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