Abstract
Dopamine is an important neurotransmitter and plays a vital role in the proper functioning of human metabolism. Therefore, fabrication of a sensitive sensor for the detection of dopamine is crucial. The work reports detection of dopamine in presence of interfering ascorbic acid, uric acid, Na + , K + , Ca 2+ , urea and glucose. The linear range for the detection of dopamine is observed from 1.07×10 -4 M to 2.19×10 -4 M in presence of 1.00×10 -3 M ascorbic acid and 1.00×10 -3 M uric acid. The detection limit is estimated to be 1.46×10 -8 M.
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