Abstract

The high cation exchange capacity (CEC) of Sphagnum holocellulose may prevent bog peat decay by binding cations necessary for microbial activity. Sphagnum hollocellulose was extracted and added to peat to investigate the effect of increasing CEC on microbial activity. Holocellulose may also act as a carbon source. Thus the effect of different carbon sources was also investigated and holocellulose was added in combination with glucose. PbCl 2 was added to peat to release cations bound by cation exchange singly and combined with a carbon source (glucose) or holocellulose. Carbon sources stimulated both CO 2 and CH 4 production. Sphagnum holocellulose also acted as a carbon source obscuring the effect it may have had through binding cations. PbCl 2 increased cations measured in peat confirming that a large pool of essential cations is bound to peat. The cation release stimulated CH 4 production when Pb was added alone but not in experiments when Pb was combined to a carbon source. Treatments decreased pH but experiments involving changing the pH showed that increasing the pH, and not decreasing it, stimulated CH 4 production. Although there is some evidence that the high CEC of bog peat may have a role in preventing decay by sequestering essential cations; the lack of a carbon substrate is more important. We discuss these findings in relation to increasing N deposition and elevated CO 2 concentrations, and the implications for carbon storage by peatlands.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.