Carbohydrate Supply as a Limiting Factor for Citrus Fruit Growth and Productivity

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Carbohydrates fulfill several roles in plants; as building stones, as a source of energy, and also, as recently demonstrated, as modulators of gene expression. Primary, photosynthetic production of carbohydrates (as well as their release from tree reserves) is linked with the carbohydrate-consuming processes through complex feedback and feedforward regulatory loops. With horticultural productivity as the goal, maximum resources must be diverted toward reproductive processes. Persistence of viable vegetative structures must be secured, however, to enable the function of tree systems and ensure the tree's potential for future years. Thus, in the carbohydrate resource allocation of fruit trees, a delicate balance must be maintained between the vegetative and reproductive needs. Flowering, fruit set, and fruit enlargement have been identified as three distinct, critical stages within the annual course of yield formation in citrus. While each of these stages has its own, salient developmental features, all require considerable amounts of energy and their occurrence is dependent, at least to some extent, on the availability of carbohydrates. Whereas flower bud differentiation may require only a threshold level of carbohydrates, floral development and anthesis consume large amounts of carbohydrates due to the very large number of flowers per tree and their high rates of respiration. Fruit set is more closely linked to carbohydrate levels. Fruitlet abscission acts as a self-thinning, feedback mechanism to adjust the tree's fruit population to the carbohydrate supply. This mechanism does not operate properly in certain mandarin cultivars, resulting in alternate bearing. The acquisition of fruit size appears to be most directly correlated with the availability of photosynthate. Elimination of alternative sinks by extreme thinning and girdling brings about tremendous increases in fruit size. The fruit's vascular system also expands in response to the increase in photosynthate availability. A dynamic model has been constructed to provide a quantitative analysis of citrus trees' carbon balance during the annual productivity cycle.