Abstract
Abstract Selected aspects of the thermodynamics of very dilute solutions of gases in liquids, in particular aqueous solutions, are reviewed and connected with recent high-precision experimental techniques [vapor-liquid equilibrium measurements (VLE), calorimetry and densimetry]. Some of the problems encountered in data reduction and data correlation over large temperature ranges, including the critical region, are discussed. The focus is on caloric properties, such as partial molar enthalpy changes on solution, ΔH ∞ 2 , and partial molar heat capacity changes on solution, ΔC ∞ P ,2 : direct calorimetric methods are compared with indirect methods based on VLE studies as a function of temperature ( van't Hoff approach ).
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
