Abstract
Temperature reduction can be done by adding a cooling media, one of which is ice gel. The use of ice gel as a cooling medium should take notice of the load heat during distribution because the load of heat that is removed by ice gel is limited. The calculation of the required heat load that needed to be removed to determine the amount of ice gel required during distribution. The calculations include the heat load of the storage box, the heat load of the fruit, and the heat load of the fruit respiration. The temporary storage box is made of thermotec heat shield material and has 3 shelves. This study uses fresh-cut melon as a sample of stored fruit. The result of calculating the ice gel needed in the distribution and storage for the top shelf and middle shelf respectively as many as 3 ice gel and the bottom shelf is 2 of ice gel 0.496 grams to storage 22 fresh-cut melon-sized 60 grams.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: IOP Conference Series: Earth and Environmental Science
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
