Calcium-mediated reduction of soft rot disease in Chinese cabbage

Abstract

Soft rot of Chinese cabbage is a disease of great economic importance to the State of Pernambuco, Brazil. The present study aimed to evaluate the effect of two calcium sources in different concentrations (calcium nitrate [Ca(NO3)2] at 0, 0.15 and 0.3 g l−1 and calcium chloride (CaCl2) at 0, 1 and 5 g l−1) that were applied through two methods (leaf spraying and soil drenching) on the control of soft rot. Further, it aimed to analyze calcium absorption by the plant and to determine calcium’s role in leaf and cell structure using microscopy. Ca(NO3)2 applied by both methods was effective in controlling soft rot caused by Pectobacterium carotovorum subsp. carotovorum, as it reduced the disease by up to 48.5 % when sprayed onto the leaves (0.15 g l−1). A significant increase in the leaf calcium content was observed only in the plants that were sprayed with higher doses of Ca(NO3)2 and CaCl2. In all of the calcium treatments, light microscopy analyses revealed an increased number of chloroplasts and improved structuring of the palisade parenchyma, while transmission electron microscopy analyses revealed an increased cell wall thickness that was especially evident for the 0.15 g l−1 Ca(NO3)2 treatment applied by leaf spraying and soil drenching.