Cakewalk or catastrophe? Exploring the realities of climate diet

Abstract

ABSTRACT This article critically examines the concept of ‘climate diet’ as a potential solution to mitigate the environmental impact of food production and consumption. It explores the complex relationship between diet and climate change, highlighting the significant contribution of food production to greenhouse gas emissions. The notion of climate diet − adopting plant-based diets to reduce carbon footprints − is discussed alongside its practical challenges and criticisms. While plant-based diets offer promising environmental benefits, including reduced emissions and resource usage, the feasibility of widespread adoption is hindered by cultural, economic and social factors. Additionally, critiques regarding individual versus systemic responsibility, accessibility and broader structural reforms are addressed. The article emphasises the need for holistic and inclusive approaches to sustainable eating, recognising the interconnectedness of food, health and the environment. Achieving meaningful change requires collaborative efforts across sectors and stakeholders, guided by principles of equity, accessibility and environmental stewardship.