Cafeteria Management System - Enhancing its Efficiency

Abstract

Abstract: Cafeterias, food joints and other eateries established within the premises of a university serve as major hubs for socialinteractions, nourishment and academic life, between both faculty as well as students. This review paper synthesizes and evaluates current literature on cafeteria management within university settings. The paper begins by outlining the importance of efficient cafeteria operations in promoting student well-being, academic success and implementation of sustainable practices. It explores various aspects of cafeteria management including menu planning, dietary preferences, sustainability initiatives, technological advancements, operational efficiency, and customer satisfaction. The assessment also looks at the difficulties university cafeterias confront, including how to minimize food waste, balance student expectations with nutritional requirements, and several others. Throughout the paper, an emphasis is placed on innovative approaches and best practices that can be employed by universities globally to enhance cafeteria services. These encompass the integration of emerging technologies such as IoT, Augmented Reality, Artificial Intelligence, etc., to facilitate ordering and payment systems, collaboration with local vendors for fresh and sustainable produce, community engagement initiatives and many more