Burkholderia SP. Strain TNAU-1 for Biological Control of Root Rot in Mung Bean (Vigna Radiata L.) Caused by Macrophomina Phaseolina

Abstract

BurkholderiaSP. Strain TNAU-1 for Biological Control of Root Rot in Mung Bean (Vigna RadiataL.) Caused byMacrophomina PhaseolinaThe potential ofBurkholderiasp. strain TNAU-1 for the management of mung bean (Vigna radiataL.) root rot caused byMacrophomina phaseolinawas evaluated under greenhouse conditions.Burkholderiasp. strain TNAU-1 inhibited the mycelial growth ofM. phaseolina in vitroand produced an inhibition zone of 18.8 mm. Mung bean seeds when treated with the bacterial suspension, showed significant increase in root length, shoot length and seedling vigour. A talc-based powder formulation ofBurkholderiasp. strain TNAU-1 was developed and evaluated for its efficacy in the management of mung bean root rot under greenhouse conditions. Seed treatment or soil application of the powder formulation ofBurkholderiasp. strain TNAU-1 significantly reduced the incidence of root rot and increased the germination percentage and plant height. Seed treatment with the powder formulation ofBurkholderiasp. strain TNAU-1 alone was effective in controlling root rot disease; but the combined seed treatment and soil application ofBurkholderiasp. strain TNAU-1, increased the efficacy. Seed treatment and soil application withBurkholderiasp. reduced the root rot incidence from 52.6 per cent (with non-bacterized seeds) to 16.7 per cent. Control of root rot with the application ofBurkholderiasp. by seed treatment and soil application was not statistically different from that obtained with seed treatment with carbendazim. The endophytic movement ofBurkholderiasp. in the stem, roots and leaves of mung bean was confirmed through PCR usingBurkholderiasp. specific primers which resulted in the amplification of a 417 bp product.