Abstract

The purpose of this article is to provide information on the history, accomplishments, and future direction of the Bt brinjal (eggplant) program in Bangladesh, formerly under the Agricultural Biotechnology Support Project II, now the South Asia Eggplant Improvement Partnership (SAEIP). The India-based Maharashtra Hybrid Seed Company (Mahyco) developed an eggplant expressing Cry1Ac (EE-1) for control of the eggplant fruit and shoot borer (EFSB). In a partnership among Mahyco, USAID, Sathguru Management Consultants and Cornell University EE-1 was provided to the Bangladesh Agricultural Research Institute (BARI) who bred it into local varieties. After regulatory approval, four varieties were distributed to 20 farmers who harvested Bt brinjal in 2014. Adoption in subsequent years has increased rapidly so that, in 2018, 27,012 farmers used this technology. This article provides background information on the process leading up to current adoption levels, the level of control of EFSB achieved and the economic benefits of Bt brinjal. Efforts on stewardship, farmer training and communication are discussed. In order to ensure the long-term future of the partnership, we discuss the need to enhance involvement of the private sector in the production and stewardship of Bt eggplant. Bt brinjal is the first genetically engineered crop to be commercially released in Bangladesh, and other GE crops are in the pipeline. Hence, success of the Bt brinjal partnership is likely to affect the future of other GE crops in Bangladesh, as well as other parts of the world where biotechnology is needed for food security and environmental safety.

Highlights

  • The ProblemSolanum melongena L. is an important, inexpensive, and popular vegetable in Bangladesh, second only to potato in production

  • Bangladesh Agricultural Research Institute (BARI) applied to the National Technical Committee on Crop Biotechnology (NTCCB) to release Bt eggplant

  • According to BARI reports for 2015 and 2016, the performance of Bt eggplant in demonstration trials was far superior to non-Bt eggplant, with fruit infestations in Bt eggplant ranging from 0.04–0.88% compared to 48–57% in non-Bt eggplant (Mondal et al, 2016)

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Summary

Frontiers in Bioengineering and Biotechnology

The purpose of this article is to provide information on the history, accomplishments, and future direction of the Bt brinjal (eggplant) program in Bangladesh, formerly under the Agricultural Biotechnology Support Project II, the South Asia Eggplant Improvement Partnership (SAEIP). In a partnership among Mahyco, USAID, Sathguru Management Consultants and Cornell University EE-1 was provided to the Bangladesh Agricultural Research Institute (BARI) who bred it into local varieties. This article provides background information on the process leading up to current adoption levels, the level of control of EFSB achieved and the economic benefits of Bt brinjal. In order to ensure the long-term future of the partnership, we discuss the need to enhance involvement of the private sector in the production and stewardship of Bt eggplant.

The Problem
Creating a Solution
Approval Process
Rapid Adoption
Economics and Pesticide Use
STRATEGIES FOR SUSTAINING THE TECHNOLOGY
Farmer Training
Communication Efforts
Personnel and USAID
The Regulatory System in Bangladesh
FUTURE DIRECTIONS FOR THE BT BRINJAL PARTNERSHIP
THE ROLE OF BT BRINJAL IN BANGLADESH AND THE WORLD
Findings
AUTHOR CONTRIBUTIONS
Full Text
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