Abstract

Can Genetically Modified (GM) crops help smallholder farmers in sub-Saharan Africa? To date, only two GM crops – insect-resistant forms of cotton and maize – have made it into the hands of African farmers. Of these, GM cotton has the longest empirical track record, having been the first GM crop ever introduced in Africa, and the only one that has been grown in multiple countries – first South Africa, then Burkina Faso.1 The performance of this crop has received intense scrutiny, as it offers the best indication of how the suite of other GM crops slated for commercial approval may perform across the continent. This briefing reviews the experiences of South African farmers with GM cotton, which has emerged as the crucial precedent highlighting the value of GM crops for poor farmers. It then turns to the case of Burkina Faso, which became the showcase for how GM crops can benefit smallholder African farmers. However, as shown here, Burkina Faso has begun a complete phase-out of GM cotton, citing the inferior lint quality of the GM cultivars as the reason for abandoning its cultivation. Burkina Faso's phase-out could stall or even end negotiations to adopt GM cotton in other Francophone African countries with similar concerns over cotton quality. More generally, Burkina Faso's reversal could undermine public trust in GM crops across the continent at a time when many African countries are grappling with the politicized and polarized debate over whether to adopt these new breeding technologies. We argue that the retreat of Burkina Faso, one of the most prominent and vocal supporters of GM crops on the continent, could have significant implications for the future of GM crops in Africa.2

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