Abstract
Aroma is one of the main characteristics that guide rice purchases worldwide. Aromatic rice varieties are generally less adapted to biotic and abiotic stresses. Among the abiotic constraints, drought stress causes considerable yield losses. This review describes advances in breeding for aroma and drought tolerance in rice and investigates the possibility of combing these traits in one variety. Some of the major quantitative trait loci that have been discovered for drought tolerance were recently introgressed into aromatic varieties. However, more details on the performance of developed lines are still needed. Furthermore, there are not yet any published reports on the release of aromatic drought-tolerant rice varieties.
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