Abstract
Breastfeeding remains the “gold standard” of nutrition for children in the first years of life. However, factors such as hypogalactia, maternal stress, health problems and simply an unwillingness to breastfeed deprive the baby of breast milk (BM) and challenge pediatricians to choose an alternative food for the baby. The BM composition is complex, dynamic, and of scientific interest, and the attention of most scientists is directed to BM oligosaccharides (BMOs). Many benefits of BMOs have been proven in relation to the child's health, including the formation of the intestinal microbiota, maturation of the immune response, contribution to the barrier function of the intestine, and protection against pathogens. In the absence of breastfeeding, modern formulas containing BMOs can be used. The addition of a combination of 5 BMOs is a promising and effective approach to maintaining the overall health of formula-fed infants.
Published Version
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