Brassica carinata genotypes demonstrate potential as a winter biofuel crop in South East United States

Abstract

Brassica carinata A. Braun, grown as a winter crop on underutilized agricultural land in the southeast United States (SE US), may provide a new rotation alternative and augment income for producers. Widespread adoption of Brassica carinata as a winter crop in the SE US requires varieties with cold tolerance, acceptable and stable seed yield, oil content, protein content so that the crop will be complementary with the normal cultivation of summer crops such as cotton (Gossypium hirsutum L.), corn (Zea mays L.), soybean (Glycine max L. Merr), sorghum (Sorghum bicolor L. Moench) and peanut (Arachis hypogaea L.). The objective of this study was to evaluate the performance of 11 Brassica carinata genotypes for agronomically important traits including seed yield, oil and protein content, oil quality, days to bolting, flowering and maturity at three locations during two growing seasons (2015–2017) as a winter crop in the SE US. Interactions between genotype and environment played a crucial role in overall agronomic performance. This study provides key information on the effect of environmental conditions, such as precipitation and temperature on the agronomic performance of carinata along with generation of information related to region-specific requirements for the crop in the SE US. Days to maturity ranged from 154 to 165 days. The average yield of the 11 genotypes tested ranged from 2814 kg/ha to 3401 kg/ha, which were improved from earlier studies, demonstrating gain due to regional selection and breeding efforts. Total oil content ranged from 42.0 % to 52.4 %, while the erucic acid (C22:1) content ranged from 40.7 % to 42.9 % on a whole seed basis. Based on these results, specific genotypes with consistently high seed yield, oil, erucic acid and protein content with shorter life cycle irrespective of location or year were identified. Brassica carinata has potential as a viable bioenergy winter crop to be integrated into the cropping systems in the SE US and other regions of the world.