Abstract
Plant quality (bottom-up) and natural enemies (top-down) can influence the individual performance of herbivorous insects on their host plants, but few studies measured at the same time the influence on population densities in the field. We investigated if plant quality of different wild common bean populations, Phaseolus vulgaris L. (Fabaceae), affects the performance of the bean weevil, Acanthoscelides obtectus (Say) (Coleoptera: Bruchidae), and one of its enemies, the ectoparasitoid Dinarmus basalis (Rondani) (Hymenoptera: Pteromalidae), in controlled laboratory experiments. Additionally, we examined if parasitoids influence the beetles' development and if increased individual beetle and parasitoid fitness lead to higher field population densities. We show that bean quality and parasitoids affected individual bean weevil performance under laboratory and field conditions. In the presence of parasitoids, fewer and smaller beetles emerged. However, beetle and parasitoid performance were not correlated. Increased individual performance was not leading to higher population densities; we found no correlations between measured performance components and beetle field infestation levels or parasitism rates. We conclude that bottom-up or top-down effects measured at the individual level do not always translate into population effects; therefore it is important to discriminate between effects acting on individual insects and those acting on populations.
Highlights
The importance of plant-mediated effects and natural enemies in determining insect herbivore abundance on plants has been and is still controversially discussed [1,2,3,4,5]
We studied these multi-trophic effects in wild common beans, Phaseolus vulgaris L. (Fabaceae) and their main herbivore, bean weevils from the genus Acanthoscelides (Coleoptera: Bruchidae) and their parasitoids
We examined several hypotheses: 1. Bean populations vary in their nutritional quality for bean weevils and they should influence the performance of individual beetles
Summary
The importance of plant-mediated effects (bottom-up) and natural enemies (top-down) in determining insect herbivore abundance on plants has been and is still controversially discussed [1,2,3,4,5]. Hunter [7] has reviewed indirect effects of host plants on parasitoids through altered host size, herbivore growth rate (apparency) and herbivore chemistry or vigour. He found that many studies show that preference or performance of parasitoids is linked with the size of herbivores, but few consider the role of plant quality in generating the variation in herbivore traits. Plant nutritional quality could affect population densities by increasing individual fitness of herbivores and their natural enemies, leading to larger parasitoid populations or higher parasitism rates on high quality host plants [9,20,22,23]
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