Bottled water quality assessment through entropy-weighted water quality index (EWQI) and pollution index of groundwater (PIG): a case study in a fast-growing metropolitan area in Türkiye

Abstract

ABSTRACT The aim of the study is to evaluate the quality of water collected during wet and dry seasons of Şanlıurfa and to expand and improve understanding of the pollution status and drinking quality of bottled water used for drinking purposes. To do so, an entropy-weighted water quality index (EWQI) and a groundwater pollution index (PIG) were used to evaluate data on physicochemical parameters related to drinking water quality standards. The parameters related to bottled water quality were evaluated with Piper and Ternary diagrams. The calculated EWQI values ranged from 7.78 to 29.74 in wet season whereas 11.63 to 32.20 in dry season. Overall, EWQI data showed that all of water samples were suitable for drinking. Similarly, the values of PIG varied from 0.09 to 0.3 in wet season but 0.1 to 0.26 in dry season, which also showed that all water samples from the study area were suitable.