Abstract
Starch overfeeding is a simple mismanagement in modern dairy farming that causes complex problems in animal health and farm economics. The temporary increases in milk production makes over-modernized farmers mostly blind to oversee jeopardized prospects of longevity and long-run efficiency and profitability. In addition, over-focus on grain processing technologies keeps farmers from paying adequate deserving attention to optimizing dietary inclusion rate of starchy grains. This article establishes a global policy to help dairy farmers improve farm economics and minimize health issues in the postmodern era.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
