Abstract
Book reviewed in this articles: The Biology of Botrytis, edited by J. R. Coley‐Smith, K. Verhoeff and W. R. Jarvis. Microbial Ecology of the Phylloplane, edited by J. P. Blakeman. Biology and Control of Take‐all, edited by M. J. C. Asher and P. J. Shipton. Phytoalexins, edited by J. A. Bailey and J. W. Mansfield. Strategies for the Control of Cereal Disease, edited for the Federation of British Plant Pathologists by J. F. Jenkyn and R. T. Plumb. Tissue Culture Methods for Plant Pathologists, edited for the Federation of British Plant Pathologists by D. S. Ingram and J. P. Helgeson. Principles of Plant Pathology, by J. G. Manners. Biological Control in Crop Production, edited by George C. Papavizas.
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