Abstract
Crops and environmental change. An introduction to effects of global warming, increasing atmospheric CO2 and O3 concentrations, and soil salinization on crop physiology and yield. By Seth G. Pritchard and Jeffrey S. Amthor. Published in 2005 by Food Products Press (an imprint of The Haworth Press, Inc), 10 Alice Street, Binghamton, NY 13904–1580, United States (http://www. haworthpressinc.com). 421 p. ISBNs: softcover, 1–56022–913–6; hardcover, 1–56022–912–8. Price: US$49.95 (softcover); US$69.95 (hardcover) (email: orders@HaworthPress.com). The regulation of agricultural biotechnology. Edited by R. E. Evenson and V. Santaniello. Published in 2004 by CABI Publishing, Nosworthy Way, Wallingford, Oxfordshire, OX10 8DE, United Kingdom (http://www. cabi‐publishing.org/bookshop). 320 p., hardback. ISBN: 0–85199–742–2. Price: £65.00 (US$120.00) (email: orders@cabi.org). Regulating the liabilities of agricultural biotechnology. By S. Smyth, P. W. B. Phillips, W. A. Kerr, and G. G. Khachatourians. Published in 2004 by CABI Publishing, Nosworthy Way, Wallingford, Oxfordshire, OX10 8DE, United Kingdom (http://www.cabi‐publishing. org/bookshop). 224 p., hardback. ISBN: 0–85199–815–1. Price: £45.00 (US$85.00) (email: orders@cabi.org).
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