Abstract
Journal Article Book Reviews Get access G. S. ROUSSEAU and ROY PORTER, eds. The Ferment of Knowledge: Studies in the Historiography of Eighteenth-Century Science. Cambridge, London, New York, Cambridge University Press, 1980. xiii, 500 pp., illus. $39.50. CHRISTOPHER J. LAWRENCE, M.B.CH.B. CHRISTOPHER J. LAWRENCE, M.B.CH.B. Wellcome Institute for the History of Medicine183 Euston Road, London NW1 2BP England Search for other works by this author on: Oxford Academic PubMed Google Scholar Journal of the History of Medicine and Allied Sciences, Volume XXXVII, Issue 3, July 1982, Pages 348–349, https://doi.org/10.1093/jhmas/XXXVII.3.348 Published: 01 July 1982
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