Abstract
Journal of Food QualityVolume 14, Issue 3 p. 273-274 Free to Read BOOK REVIEWS First published: July 1991 https://doi.org/10.1111/j.1745-4557.1991.tb00067.xAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Abstract Book reviewed in this article: Nitrite-Cured Meat, A Food Safety Issue in Perspective. R. G . Cassens Statistical Quality Control for the Food Industry. M. R. Hubbard Volume14, Issue3July 1991Pages 273-274 RelatedInformation
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