Abstract
Journal of Food Processing and PreservationVolume 15, Issue 1 p. 79-80 BOOK REVIEW First published: February 1991 https://doi.org/10.1111/j.1745-4549.1991.tb00155.xAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Abstract Book reviews in this article: Nitrite Cured Meat: A Food Safety Issue in Perspective. Robert G. Cassens. Volume15, Issue1February 1991Pages 79-80 RelatedInformation
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