Abstract
Book Reviewed in this Article:Recent Advances in the Biochemistry of Fruit and Vegetables.Food Composition and Nutrition Tables, 1981/82.2nd ed. Ed. by S. W. Souci, W. Fachmann and H. Kraut.Malting and Brewing Science. Volume 1: Malt and Sweet Wort, 2nd ed. By D. E. Briggs, J. S. Hough, R. Stevens and T. W. Young.Pearson's Chemical Analysis of Foods, 8th ed. By H. Egan, R. S. Kirk and R. Sawyer.Techniques in Visible and Ultraviolet Spectrometry. Volume 2: Standards in Fluorescence Spectrometry. Ed. by J. N. Miller for the UV Spectrometry Group.Developments in Meat Science, Volume 2. Ed. by R. Lawrie.
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