Abstract
Journal of the Society of Chemical IndustryVolume 57, Issue 44 p. 1009-1009 Review Analytical. The chemical analysis of foods. A Practical treatise. On the Examination of Foodstuffs and the Detection of adulterants. By H E. Cox, Ph.D. 2nd ed. Pp. ix + 329. London: J. & A. Churchill Ltd., 1938. 21s. First published: 29 October 1938 https://doi.org/10.1002/jctb.5000574402AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume57, Issue4429 October 1938Pages 1009-1009 RelatedInformation
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