Abstract
Book Review (Descriptive): Bernard D., Andrew L., Peter A. Ioannis S. (2018). Food and Beverage Management; Fourth Edition
Highlights
This book is a result of academic achievement and longtime practical experience of authors in the food and beverage management, and their exposure to produce the book
Bernard D., Andrew L. who are corresponding authors have used their own practical experiences and first-hand information obtained from practitioners of large and small catering companies and units to undertake research for the book
Peter Alcott who has followed a long career in teaching and developing new young managers of the future of the hospitality industry has contributed a lot in some major changes of this book
Summary
Title of Book: Food and Beverage Management Authors: Bernard D., Andrew L., Peter A. This book is a result of academic achievement and longtime practical experience of authors in the food and beverage management, and their exposure to produce the book.
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
