Boiling points of aqueous solutions of dextrose within the pressure range of 200 to 1,500 millimeters

Abstract

By using twin ebulliometers of the Swietoslawski type, with water as the reference standard, data were obtained on the vapor-pressure-temperature relationship for aqueous solutions of dextrose. The pressures ranged from 200 to 1,500 millimeters and the concentrations of the solutions from 10 to 60 percent of dextrose by weight. The vapor-pressuretemperature relationship is expressed by equations of the form