Abstract
Post-harvest loss (PHL) leads to both decline in quantity and quality of food processing output from harvest to consumption. They can be caused by a wide range of circumstances, from growth conditions to retail handling. As storage loss is considered one among the detrimental factors, in this study, 25 data units were collected from a cold storage facility to analyze and focus specifically on post-harvest losses of vegetables. Various data analysis was carried out using SPSS tool. It was found that majority of losses were due to pest infection, weight losses due to climatic conditions, and transportation losses. On the other hand, blockchain is a trendsetter in the recent technology evolution, which is providing fruitful outcomes in all the integrated fields. We have chosen the same for obtaining a better solution for the afore mentioned problem. Integrating blockchain technology into the structure can significantly reduce storage losses and support producer-consumer lines.
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