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https://doi.org/10.1016/j.nbt.2012.08.163
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Cite Journal: New Biotechnology |  Publication Date: Sep 1, 2012 |
Affiliation: Universidade de Vigo
Biotechnological production of cell-free extract obtained by fermentation of cheese whey and phenylpyruvic acid using Lactobacillus plantarum and antimicrobial effect against pathogen bacteria
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