Abstract

There are numerous microbial species with a wide scope and unique physiological properties, because of which they might be utilized in many disciplines such as industry, microbial technology, fermentation, pharmaceuticals etc. Notwithstanding the way that a great deal of these microbial species is pathogenic, some of them are utilized in medication, in disease treatment, and in cosmetology etc. Also, compounds separated from these microbes are usually utilized in present day biotechnology. Thus, microorganisms have numerous valuable and significant properties which make them usable in widespread applications for the welfare of mankind.

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