Abstract
The biosynthesis of metal nanoparticles has emerged as a sustainable and environmentally friendly approach, that offers unique advantages over conventional chemical synthesis methods. This procedure converts the metal ions into nanoparticles by using biological elements like plants, bacteria, fungi and enzymes. The resultant nanoparticles have unique features and have a wide range of uses in industries including agriculture and the biological sciences. These green synthesis techniques are appealing for agricultural applications because they are low cost-effective and environmentally friendly. The use of agro nanotechnology, which has applications from better food quality to reducing agricultural inputs, may significantly enhance crop productivity. Innovative methods like the detection and treatment of illness, the delivery of nano pesticides, the use of biopesticides and green pesticides, the gradual and continuous release of micronutrients, and fertilizers, etc. may be made possible by nanotechnology for the agro-food industry. Nanoparticles are attracting a lot of interest in biological sciences because of their unique features and adaptability. They are employed in a variety of applications like as drug delivery, cancer treatment, gene therapy, and antimicrobial protection.
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