Biosorption of Cr(III) ions by eggshells

Abstract

The paper presents results of studies carried out on sorption of Cr(III) ions from aqueous solutions by eggshells as a low-cost sorbent. It was found that crushed eggshells posses relatively high sorption capacity, when comparing with other sorbents, that was evaluated as 21–160 mg/g. The effect of process parameters: pH, temperature, initial concentration of Cr(III) ions on the process kinetics was studied. It was found that the equilibrium of the process was reached after 60 min. Also equilibrium studies were performed: the effect of sorbent concentration and equilibrium Cr(III) concentration was studied. The maximum experimentally determined sorption capacity 160 mg/g was obtained at low sorbent concentration at 20 °C and pH 5. It was found that sorption capacity increased with the increase of Cr(III) concentration, temperature and sorbent concentration. Mathematical models describing kinetics and equilibrium of sorption were proposed. The process kinetics was described with pseudo-second-order pattern and equilibrium was described with Langmuir-type equation, and the influence of sorbate concentration, with an empirical dependence. The models were positively verified. Eggshells were able to remove the concentration of Cr(III) ions below the acceptable level, i.e. at 40 °C, at the initial concentration of metal ions 100 mg/kg, at sorbent concentration 15 g/l.