Biophysiological Impacts of some Herbs extracts as Antioxidants, an Advanced Contemporary

Abstract

Recent studies have pointed to the role of medicinal plants as alternative antioxidants for medicines and chemotherapies. Plant therapy and medicinal herbs have occupied a prominent place and space in medical and pharmaceutical sciences and have become a safe source for the pharmaceutical industry and the treatment of many diseases. Safety is also one of the most important factors to consider when processing. Plants are considered safe substances to use. The population uses most plants as food naturally and without any concerns, especially since most of them do not cause side symptoms. In addition, these plants are affordable and cheap and have few side effects compared to synthetic chemical drugs that produce harmful and inhibitory side symptoms of body immunity. In the midst of this scientific review of the most important and latest studies in the world, we will review the effectiveness and impact of some of the marine extracts of Fenugreek (Trigonella foenum graecum L.), Oregano (Origanum Vulgare L.), green tea (Camellia sinensis L. Kuntze), Cumin (Cuminum cyminum L.) and Parsley (Petroselinum crispum Mill.). As antioxidants, these plants are widespread in most countries of the world and have extensive uses in the food, medical and industrial fields. Therefore, using the extracts of these medicinal plants and their active compounds as non-food chemicals has a preventive and therapeutic effect for many pathological conditions and has little or no side effects compared to laboratory-manufactured chemical medicines.