Biology of suckers: late‐formed shoots in sugarcane

Abstract

SummarySuckers in sugarcane are tillers that form late in the growing season after the population of main stalks has been established. Their biology has rarely been studied, though unsubstantiated comments relating to their morphology, development and number are abundant. In this paper, the literature is reviewed and new experiments presented. Comparison of suckers, emerging plant and ratoon cane showed that suckers have a different leaf and stem morphology. Suckers have a greater diameter at their stem base and shorter and wider leaves than primary stalks of a similar age. In 1 ‐year‐old crops, suckers have been demonstrated to decrease the net sucrose concentration of harvested material by diluting sucrose in the main stalks. By comparing main stalks without suckers to those that have initiated suckers, evidence is presented that suckers may also be decreasing the sucrose content of the stalks from which they are growing. Genotypic and environmental factors influence sucker number. Several experiments were designed to identify environmental stimuli for suckering. Increased nitrogen, through application late in the growing season, was found to increase the numbers of suckers present. Manipulation of the light environment of main stalks showed that a change in light quality (but not necessarily quantity) stimulated suckering. Further work is underway to define how these environmental stimuli lead to sucker initiation and growth. Major scientific questions that should be addressed are: the identification of other potential environmental stimuli, how the signals are perceived and translated into sucker initiation, and why suckers have different morphology. The practical challenge is to combine the new information about sucker biology and develop from it strategies to alter agronomy and select new cultivars that results in decreased suckering.