BIOLOGICAL FACTORS OF INFLUENCE ON THE PRODUCTION OF WINTER WHEAT SEEDS IN THE CONDITIONS OF THE WESTERN FOREST-STEPPE OF UKRAINE

Abstract

In recent years, interest in non-traditional methods of farming and plant growing has increased, which include the widespread use of biological methods of plant protection and nutrition, allowing significantly reduce the use of pesticides and reduce fertilizer rates. Therefore, there is a constant search and selection of highly effective and competitive formulations that, in growing technologies, ensured an increase in yield and the quality of the grown products. It has been established that the reasons for obtaining seeds of low yielding and sowing qualities of winter wheat in the zone of excessive moisture in the Western Forest-Steppe of Ukraine are lodging of crops and the development of harmful diseases. These negative phenomena can be prevented through the use of the Vympel-2 growth regulator and Oracle microfertilizer colofermin copper, both when separately and simultaneously introduced into the ejection phase of the tube. Under the influence of these formulations, resistance to lodging of plants increases, the spread of diseases decreases: powdery mildew, leaf septoria, and dark brown rust. The increased spike growth and the best filling of winter wheat grains occur due to the shortening of the vegetative part of the shoot, which contributes to a significant increase in productivity - 0.45–0.55 t / ha. Due to optimal growth and development, seeds of high sowing qualities are formed on maternal plants. The most effective is the tank mixture of the Vympel-2 growth regulator (0.5 l / ha) with microfertilizer Oracle colofermin copper (1.0 l / ha) against the background of N30P90K90 with the phased introduction of nitrogen according to N30P90K90 at the IV and VII stages of organogenesis, which reduced development diseases on plants compared with the control (without treatment of sowing) by 15.4% (powdery mildew), 10.8 (leaf Septoria) and 10.4% (dark brown spotting).