Abstract
The article presents the results of studies of the fungicidal and growth-stimulating activity of various parts of the ethanol extract of the plant H. perforatum. As a result of fractionation of the extract, a hexane fraction, a chloroform fraction, an ethyl acetate fraction, and a water-alcohol residue were obtained. The ethanol extract showed a high fungicidal activity against the microscopic fungus Fusarium oxisporum. The study of the growthstimulating effect on the culture of cucumbers showed a high activity of the hexane part of the extract.
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