Abstract

Abstract. Coastal areas are impacted by multiple natural and anthropogenic processes and experience stronger pH fluctuations than the open ocean. These variations can weaken or intensify the ocean acidification signal induced by increasing atmospheric pCO2. The development of eutrophication-induced hypoxia intensifies coastal acidification, since the CO2 produced during respiration decreases the buffering capacity in any hypoxic bottom water. To assess the combined ecosystem impacts of acidification and hypoxia, we quantified the seasonal variation in pH and oxygen dynamics in the water column of a seasonally stratified coastal basin (Lake Grevelingen, the Netherlands). Monthly water-column chemistry measurements were complemented with estimates of primary production and respiration using O2 light–dark incubations, in addition to sediment–water fluxes of dissolved inorganic carbon (DIC) and total alkalinity (TA). The resulting data set was used to set up a proton budget on a seasonal scale. Temperature-induced seasonal stratification combined with a high community respiration was responsible for the depletion of oxygen in the bottom water in summer. The surface water showed strong seasonal variation in process rates (primary production, CO2 air–sea exchange), but relatively small seasonal pH fluctuations (0.46 units on the total hydrogen ion scale). In contrast, the bottom water showed less seasonality in biogeochemical rates (respiration, sediment–water exchange), but stronger pH fluctuations (0.60 units). This marked difference in pH dynamics could be attributed to a substantial reduction in the acid–base buffering capacity of the hypoxic bottom water in the summer period. Our results highlight the importance of acid–base buffering in the pH dynamics of coastal systems and illustrate the increasing vulnerability of hypoxic, CO2-rich waters to any acidifying process.

Highlights

  • The absorption of anthropogenic carbon dioxide (CO2) has decreased the average pH of open ocean surface water by ca. 0.1 unit since the Industrial Revolution (Orr et al, 2005)

  • Warming of the surface water in late spring rapidly increased the difference between surface and bottom water to 9.3 ◦C in May

  • The strong correlation between pHT and pCO2 in 2012 and their moderate correlations with O2 suggest a link between gross primary production (GPP), community respiration (CR) and pHT, which was further investigated in a detailed proton study

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Summary

Introduction

The absorption of anthropogenic carbon dioxide (CO2) has decreased the average pH of open ocean surface water by ca. 0.1 unit since the Industrial Revolution (Orr et al, 2005). The problem of ocean acidification is more complex, as seawater pH is influenced by various natural and anthropogenic processes other than CO2 uptake (Borges and Gypens, 2010; Duarte et al, 2013; Hagens et al, 2014). The signal of CO2-induced acidification may not be readily discernible in coastal systems, as time series of pH show high variations at diurnal, seasonal and decadal timescales (e.g. Hofmann et al, 2011; Wootton and Pfister, 2012). One major anthropogenic process impacting coastal pH is eutrophication (Borges and Gypens, 2010; Provoost et al, 2010; Cai et al, 2011).

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