Biogas production from anaerobic waste stabilisation ponds treating dairy and piggery wastewater in New Zealand

Abstract

New Zealand has over 1000 anaerobic wastewater stabilisation ponds used for the treatment of wastewater from farms and industry. Traditional anaerobic ponds were not designed to optimise anaerobic digestion of wastewater biomass to produce biogas and these uncovered ponds allowed biogas to escape to the atmosphere. This release of biogas not only causes odour problems, but contributes to GHG (greenhouse gas) emissions and is wasteful of energy that could be captured and used. Biogas production from anaerobic stabilisation ponds treating piggery and dairy wastewater was measured using floating 25 m2 HDPE covers on the pond surface. Biogas composition was analysed monthly and gas production was continually monitored. Mean areal biogas (methane) production rates from piggery and dairy anaerobic ponds were 0.78 (0.53) m3/m2/d and 0.03 (0.023) m3/m2/d respectively. Average CH4 content of the piggery and dairy farm biogas were 72.0% and 80.3% respectively. Conversion of the average volume of methane gas that could be captured from the piggery and dairy farm ponds (393.4 m3/d and 40.7 m3/d) to electricity would reduce CO2 equivalent GHG emissions by 5.6 tonnes/d and 0.6 tonnes/d and generate 1,180 kWh/d and 122 kWh/d. These results suggest that anaerobic ponds in New Zealand release considerable amounts of GHG and that there is great potential for energy recovery.