Abstract

Although microbial in-situ gasification of coal has been established to be an environmentally friendly and sustainable mining method, the low efficiency of methane production via coal micro-gasification limits the commercial applicability of this technology. In this regard, the application of electric fields can contribute to enhancing the efficiency of anaerobic microbial coal degradation. In this study, to investigate the effects of low-intensity electric fields on coal degradation by different exogenous microbial species, we conducted laboratory-scale batch anaerobic fermentation experiments at 0.9, 1.5, and 2.2 V using a micro-gas measuring device to quantify biogas production. The results revealed that application of a low-intensity electric field can promote the production of methane by different microbes, with the highest gas production (7.92 mL/g) obtained at 1.5 V, representing an increase of 131.58 % compared with fermentation conducted in the absence of an applied electric field. The electrodes facilitated the microbial utilization or dissolution of organic matter on the coal surface, leading to a reduction in surface functional groups, with the fermentation medium mainly comprising aromatic hydrocarbons. The coal particles at the anode appeared rough. Collectively, our findings in this study revealed that the application of electric fields contributed to a modification of microbial metabolism and promoted an enhancement of methane production. We believe these findings have important implications for enhancing the microbial production of biomethane from coal.

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